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Air Fryer Roast Potatoes Recipe

Golden, crispy air fryer roast potatoes that are fluffy inside and crunchy outside. Restaurant-quality results in 30 minutes with parboiling technique guide.

Air Fryer Recipe

Air Fryer Roast Potatoes

Discover how to make perfect air fryer roast potatoes with golden, crispy exteriors and fluffy interiors. This comprehensive guide covers the essential parboiling technique, seasoning methods, and cooking tips that create restaurant-quality roast potatoes in just 30 minutes. Learn why air fryer roast potatoes are superior to oven-roasted versions and master this versatile side dish.

Create perfectly golden, crispy roast potatoes with fluffy interiors using your air fryer. These restaurant-quality roast potatoes are ready in just 30 minutes!

30 mins
Cook Time
200°C
400°F
6
Servings
Perfectly roasted potatoes with golden crispy skin and herb seasoning
Easy

Ingredients

For the Potatoes:

  • 1.5kg roasting potatoes (Maris Piper or King Edward), peeled
  • 3 tablespoons olive oil or goose fat
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Optional Seasonings:

  • 2 sprigs fresh rosemary
  • 3 garlic cloves, crushed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Step-by-Step Instructions

1

Prepare the Potatoes

Peel potatoes and cut into even-sized chunks (about 4cm). Place in a large saucepan, cover with cold salted water, and bring to the boil.

2

Parboil

Boil for 8-10 minutes until the edges are slightly soft but centers are still firm. Drain thoroughly and let them steam dry for 2-3 minutes.

3

Rough Up the Edges

Gently shake the drained potatoes in the pan to rough up the edges - this creates more surface area for extra crispiness.

4

Season and Oil

Drizzle with oil and season with salt, pepper, and any optional seasonings. Toss gently to coat all surfaces evenly.

5

Air Fry

Place in air fryer basket in a single layer (cook in batches if needed). Cook at 200°C (400°F) for 25-30 minutes, shaking every 10 minutes.

6

Serve Hot

Serve immediately while hot and crispy. Perfect alongside roast meats or as part of a Sunday roast dinner.

Pro Tips

  • Parboiling is Key: This step ensures fluffy interiors and crispy exteriors.
  • Don't Skip Drying: Dry potatoes crisp up much better than wet ones.
  • Single Layer: Cook in batches for maximum crispiness.
  • Shake Regularly: This ensures even browning on all sides.

Flavor Variations

Herb Roasted

Add fresh rosemary, thyme, and garlic for classic herb flavors.

Parmesan Crusted

Sprinkle with grated Parmesan in the last 5 minutes of cooking.

Spicy Paprika

Add smoked paprika and a pinch of cayenne for a spicy kick.

Lemon & Herb

Finish with lemon zest and fresh herbs for a bright flavor.

Perfect Air Fryer Roast Potatoes Every Time

Better Than Oven Roasted

Air fryer roast potatoes cook faster and more evenly than traditional oven methods. The circulating hot air creates incredibly crispy exteriors while keeping the interiors perfectly fluffy.

Time and Energy Efficient

Ready in just 30 minutes compared to 45-60 minutes in a conventional oven, while using significantly less energy.

Restaurant Quality Results

The secret to perfect roast potatoes is the parboiling step combined with the air fryer's intense heat circulation. This creates the ultimate crispy exterior.

Perfect for Any Meal

These versatile roast potatoes complement any main dish, from Sunday roasts to weeknight dinners.