Air Fryer Conversion Chart
Complete air fryer conversion chart and printable guide. Convert oven recipes to air fryer settings with our comprehensive temperature and time conversion tables.
Quick Conversion Rule
🌡️ Temperature
Reduce by 25°C (50°F)
⏰ Time
Reduce by 25%
Temperature Conversion Chart
Celsius (°C) Conversion
| Oven Temp | Air Fryer Temp | Gas Mark |
|---|---|---|
| 140°C | 115°C | 1 |
| 150°C | 125°C | 2 |
| 160°C | 135°C | 3 |
| 170°C | 145°C | 3-4 |
| 180°C | 155°C | 4 |
| 190°C | 165°C | 5 |
| 200°C | 175°C | 6 |
| 210°C | 185°C | 6-7 |
| 220°C | 195°C | 7 |
| 230°C | 205°C | 8 |
Fahrenheit (°F) Conversion
| Oven Temp | Air Fryer Temp | Description |
|---|---|---|
| 275°F | 225°F | Very Low |
| 300°F | 250°F | Low |
| 325°F | 275°F | Moderate Low |
| 350°F | 300°F | Moderate |
| 375°F | 325°F | Moderate High |
| 400°F | 350°F | High |
| 425°F | 375°F | High |
| 450°F | 400°F | Very High |
Cooking Time Conversion Chart
| Oven Time | Air Fryer Time | Time Saved | Typical Foods |
|---|---|---|---|
| 10 minutes | 8 minutes | 2 minutes | Small vegetables, reheating |
| 15 minutes | 12 minutes | 3 minutes | Frozen fries, fish fillets |
| 20 minutes | 15 minutes | 5 minutes | Chicken wings, vegetables |
| 25 minutes | 19 minutes | 6 minutes | Chicken thighs, pork chops |
| 30 minutes | 23 minutes | 7 minutes | Chicken breast, salmon |
| 40 minutes | 30 minutes | 10 minutes | Roasted vegetables, small roasts |
| 50 minutes | 38 minutes | 12 minutes | Whole chicken pieces |
| 60 minutes | 45 minutes | 15 minutes | Large roasts, whole chicken |
Air Fryer Brand Adjustments
🥷 Ninja Air Fryer
Runs Hot: +10% to +20%
Reduce temperature by extra 10-20°C (20-35°F) or reduce time by 10-20%
🔵 Philips Air Fryer
Standard: 0%
Use standard conversion chart without adjustments
🟠 Cosori Air Fryer
Runs Hot: +5% to +15%
Slightly reduce temperature or time from standard conversion
⚡ Instant Vortex
Variable: Test & Adjust
Performance varies by size - start with standard and adjust
⚡ PowerXL
Inconsistent: Monitor Closely
May need calibration - check food frequently
🔧 Other Brands
Start Standard: 0%
Begin with standard conversion and adjust based on results
Food-Specific Conversion Guidelines
Proteins
Chicken
Breast: 180°C (350°F), 12-15 min
Thighs: 200°C (400°F), 15-20 min
Wings: 200°C (400°F), 10-12 min
Pork
Chops: 190°C (375°F), 12-15 min
Tenderloin: 180°C (350°F), 15-20 min
Fish
Salmon: 180°C (350°F), 8-12 min
White fish: 180°C (350°F), 6-10 min
Vegetables & Sides
Vegetables
Brussels sprouts: 180°C (350°F), 10-12 min
Broccoli: 180°C (350°F), 8-10 min
Potatoes: 200°C (400°F), 15-20 min
Frozen Foods
French fries: 200°C (400°F), 12-15 min
Nuggets: 180°C (350°F), 8-10 min
Baked Goods
Muffins: 160°C (320°F), 12-15 min
Cookies: 160°C (320°F), 8-10 min
Food Safety Guidelines
Safe Internal Temperatures
- • Poultry: 165°F (74°C)
- • Ground Meat: 160°F (71°C)
- • Beef/Pork: 145°F (63°C)
- • Fish: 145°F (63°C)
- • Leftovers: 165°F (74°C)
Important Reminders
- • Always use a meat thermometer
- • Check food halfway through cooking
- • Don't overcrowd the basket
- • Shake or flip food for even cooking
- • When in doubt, cook longer
📄 Printable Air Fryer Conversion Chart
This page is optimized for printing. Use your browser's print function (Ctrl+P or Cmd+P) to create a printable air fryer conversion chart for your kitchen.
This comprehensive air fryer conversion chart provides instant temperature and time conversions for transforming any oven recipe into perfect air fryer settings. Whether you're working with Celsius or Fahrenheit, conventional or fan-assisted ovens, this chart eliminates guesswork and ensures consistent cooking results across all air fryer brands and models.
Understanding Air Fryer Conversion Science
Air fryer conversions are based on the fundamental difference in heat transfer between conventional ovens and rapid air circulation systems. Traditional ovens heat food through radiant heat and natural convection, while air fryers use forced convection at high speeds to create more efficient heat transfer.
The standard conversion rule of reducing temperature by 25°C (50°F) and time by 25% works because air fryers eliminate the need for preheating and cook food more efficiently. However, these baseline conversions may need adjustment based on your specific air fryer model's power and design characteristics.
Different air fryer brands exhibit varying performance characteristics. Ninja models often run 10-20% hotter than baseline conversions, while Philips units typically perform closer to standard conversion rates. Understanding these brand-specific differences helps achieve optimal results consistently.
Using Conversion Charts Effectively
Effective use of conversion charts requires understanding the relationship between food type, cooking method, and air fryer capabilities. Dense foods like potatoes benefit from the two-stage cooking approach shown in our charts, while delicate items need gentler temperature adjustments.
The conversion charts account for different starting points: conventional oven recipes, fan-assisted oven recipes, and even deep-frying temperatures. Each category requires slightly different conversion factors to achieve optimal results in your air fryer.
Professional chefs and home cooks alike rely on these conversion principles to adapt their favorite recipes. The key is starting with the chart recommendations and making small adjustments based on your preferences and air fryer's performance characteristics.
Frequently Asked Questions
Why do some foods need different conversion ratios?
Different foods respond differently to air fryer cooking due to their moisture content, density, and surface area. Proteins with high moisture content may need less time reduction, while dry or dense foods might benefit from the full 25% time reduction.
Foods with natural oils or fats cook faster in air fryers because the circulating air helps render and distribute these fats more efficiently than static oven heat.
How do I adjust conversions for altitude?
High altitude cooking affects air fryers similarly to conventional ovens, but to a lesser degree. At altitudes above 3,000 feet, you may need to increase cooking time by 5-10% and reduce temperature slightly to prevent over-browning.
The rapid air circulation in air fryers helps compensate for some altitude-related cooking challenges, making them more forgiving than conventional ovens at high elevations.
Can I use these conversions for baking in air fryers?
Yes, but baking conversions require more careful attention to temperature control. Reduce oven baking temperatures by 15-20°C (25-35°F) rather than the full 25°C reduction used for other cooking methods.
Small baked goods like muffins and cookies work exceptionally well with these adjusted conversions, while larger items may need to be made in smaller portions to fit air fryer capacity constraints.