How to Convert Oven Recipes to Air Fryer
Converting oven recipes to air fryer settings is simple once you know the basic rules. Follow our proven method to get perfect results every time.
Quick Rule: Reduce temperature by 25°C (50°F) and cooking time by 25%
Simple 3-Step Conversion Process
Reduce Temperature by 25°C (50°F)
If your oven recipe calls for 200°C (400°F), set your air fryer to 175°C (350°F).
Example: Oven 180°C → Air Fryer 155°C | Oven 375°F → Air Fryer 325°F
Reduce Time by 25%
If your recipe takes 40 minutes in the oven, try 30 minutes in the air fryer.
Example: Oven 20 mins → Air Fryer 15 mins | Oven 60 mins → Air Fryer 45 mins
Check and Adjust
Check your food at 75% of the estimated time and adjust as needed.
Tip: Air fryers vary by brand, so always check early and add time if needed.
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Try Our CalculatorSpecial Cases & Adjustments
Fan-Assisted Ovens
If your original recipe is for a fan-assisted (convection) oven, add 20°C (35°F) to the temperature before applying the air fryer conversion.
Example: Fan oven 160°C → Add 20°C = 180°C → Air fryer 155°C
Different Air Fryer Brands
Some air fryers run hotter or cooler than others. Here's how to adjust:
- • Ninja: Often runs hot - reduce by extra 10-20°C
- • Philips: Usually standard - use normal conversion
- • Cosori: Tends to run hot - reduce by extra 5-15°C
- • Others: Start standard, then adjust based on results
Pro Tips for Perfect Results
Before You Start
- Preheat your air fryer for 2-3 minutes if cooking small items
- Don't overcrowd the basket - cook in batches if needed
- Lightly spray or brush food with oil for extra crispiness
During Cooking
- Shake or flip food halfway through cooking
- Check doneness 5 minutes before estimated time
- Use a meat thermometer for proteins to ensure safety